What's your Market morning breakfast go to? It's an exciting time for the business and we are in the process of expanding all areas of the business. Last summer we moved into a larger facility to fit our needs for growing our business. We made it work for all that time and it was great because our overhead was low. We operated out of a hole-in-the-wall basement kitchen space for more than 6 years. What are some of the barriers you've faced in growing your business and how did you deal with them?įinding an affordable space that was fitting to our needs was a huge barrier. Also, an outdoor education teacher sounds fun and challenging. Yes! I've always wanted to be a DJ, spinning for dance parties (still a goal in life). Enjoy!Ĭan you imagine yourself doing anything else? If so what? Kicking it off is Maddie Elling of Hosta Hill. We've asked them a few questions and are excited to share their answer with you throughout the season. We want to give you a chance to get to know our vendors better.

Has a savory galette in the works.Be sure to snag one of these delicious treats with Basil Pesto and Monterey Chèvre (courtesy of Rawsonbrook Farm, also available at the market)!! Delicious with soup, salad or by itself, the savory galette is bound to be a palate pleaser. Maine did it, can Massachusetts be next? The Sweetish Baker Can’t wait for the weekend! There's good stuff going on out there This week Carr Ciderīrought in 2.5 acres of hay the old fashioned way- no baler here! Of course, we kept hydrated by chugging a lot of Switchel- it isn’t called haymakers punch for nothing! We are also happy to announce that we have improved the recipe by adding more ginger and it is so GOOD! We will have plenty on hand at the market this weekend, along with wild fermented hard cider, cider syrup, raw cider vinegar, and SNOW CONES! Come try your first Paw Paw snow cone - you won’t be sad you did. Thinking about making this recipe and will be picking up the rest of the ingredients from our sponsor. That asparagus and those radishes at the Market. So much to do, so much good food, see you there! Librarian Laurie will be signing kids up for the summer reading program. The Fresh Air Fund will be running the family tent with activities for littles. This week we have Lenny and Roger playing some tunes. Better yet, carpool with friends so you can stroll together! Please use public parking located throughout GB, and not reserved spaces when you come to the Market. To learn more about home composting check out this article. These are for the items you purchase at the Market, like tacos, egg sammies, etc.please don't bring your compost from home.

It saves us some sticky arms and loads of work at the end of the Market.

Make sure you're putting your waste in the correct buckets. We have compost, trash, and recycling at the Market. If you want to avoid the crowds come down before. With that in mind a few notes if you'll indulge us. One: Are you following us on Instagram? Two: Does it feel like summer officially began? Based on last weekends' market we are going to go with a resounding 'yes'.

Happy farmer kitchen composter